Wednesday, July 4, 2012

super easy apricot chutney

my mom is in france. my dad is too. for a whole month.

before they left my mom gave me a bag of perfectly ripe apricots that she didn't quite have time to make into jam on her way out of the country. i couldn't let these beauties go to waste, but decide to make chutney instead of jam.

here is my super easy recipe:

1 1/2 # fresh, ripe apricots
2 serrano chilis, cut into fine rings
1" fresh ginger, very fine dice
1 c. organic sugar
1/2 c. apple cider vinegar

1. combine all in medium sized, heavy bottomed pot.

2. bring up to a simmer and cook until thickened and syrupy.

3. take chutney off the heat while it is still loose, as mixture will thicken even more as it cools.

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