1 # peaches, peeled and cut into small chunks
1 tsp. coriander seeds
1/2 tsp. mustard seeds
1/4 tsp. chili flakes
2 tbsp. olive oil
2 " fresh ginger, grated
1/4 tsp. salt
2 tbsp. sugar
1 tsp.-1 tbsp. apple cider or white vinegar
1. prepare peaches and set aside.
2. in a dry pan over low heat toast the coriander and mustard seeds gently.
3. add olive oil, shallots, ginger and salt and cook over medium heat until caramelized.
4. add peaches and sugar.
5. cook until mixture has thickened slightly.
6. add vinegar to taste.