in her honor the recipe is vegan, adapted from a recipe i found on a blog called padma's kitchen.
perfect blueberry muffins
2 c. flour
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. baking soda
1/4 tsp. salt
3 oz frozen stick style earth balance, grated
1 1/4 c. coconut milk
3 tbsp. water
1 tbsp. ground flax seeds
1 tsp. vanilla
1 c. blueberries (if using frozen berries do not thaw)
1. combine dry ingredients and earth balance
2. make a well in the center and add coconut milk, flax seed slurry, vanilla and blueberries
3. mix until just combined
4. bake at 350
5. to make blueberry-banana muffins substitute 1/4 c. very ripe mashed banana for 1/4 c. of the coconut milk
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