even though i live at the chicken coop now, joshfresh is still my donutman.
the holidays were tough for me this year, but i had a really nice new years eve and day, and this morning after a brisk early morning bike ride i had the most incredible brunch at the donut farm.
every saturday and sunday in the building where pepples organic vegan donuts are made, josh and his team make vegan brunch. this isn't random, experimental, food-not-bombs vegan food. brunch at the farm is gourmet.
josh shops locally at the berkeley bowl or monterey market and personally curates each menu from the inspiration of the markets creating a single brunch plate each weekend.
the plate today had crispy hash brown fried in red palm oil, curried tofu and vegetable scramble, savory hodo soybeanery okara knish and choice of dave's killer good seed or acme sour dough toast with house made fake butter. there are also pancakes available with the option of adding organic blueberries and bananas that are served with a housemade candycap syrup.
january 2nd 2011. so far so ood.
